Best Seafood Restaurants in Sydney

Sydney's relationship with seafood is one of the most privileged in the world. The city sits at the edge of some of the most productive waters in the Southern Hemisphere, with Sydney Rock oysters, Morton Bay bugs, barramundi, snapper, yellowfin tuna, and prawns among the exceptional local catch available to chefs year-round.

The Fish Market at Pyrmont is one of the world's great seafood bazaars — a wholesale and retail market where you can buy directly from the trawlers or eat at one of the casual seafood restaurants overlooking the working wharves. Beyond the Fish Market, Sydney's waterfront suburbs of Doyle's at Watson's Bay, restaurants in Manly, and the increasingly sophisticated seafood tasting menus offered by the city's top restaurants make Sydney one of the world's finest destinations for seafood lovers.