Best Steak Restaurants in Sydney

Sydney has some of the finest steak dining in the world — a statement backed by Australia's position as one of the world's top beef-producing nations and the proximity of the city to some of the country's finest cattle country in New South Wales and Queensland. The combination of exceptional raw material — David Blackmore wagyu, Rangers Valley Black Angus, Jack's Creek aged beef — and talented chefs has created a steak dining scene of genuine international quality.

The restaurants at The Star casino complex and the CBD include several of Sydney's best steakhouses. Rockpool Bar & Grill on Hunter Street has defined Sydney steak dining for a generation. Hutchins Steak in Surry Hills and Nola Restaurant in Barangaroo bring different approaches to the premium beef conversation. The Argentine parrilla tradition has also found excellent expression in Sydney, with several restaurants serving wood-fired cuts with a South American sensibility.