Best Wine Bars in Sydney: Australian Drops, Natural Wine & Classics

Sydney's wine bar scene reflects the extraordinary quality of Australian wine production — particularly from Margaret River, Hunter Valley, Barossa, and the cool-climate regions of Tasmania and Yarra Valley. Monopole in the CBD is the city's most celebrated wine bar, offering an extensive Australian and European list in a converted warehouse space with exceptional food. The Gidley below street level is a moody, old-school inspired bar with a serious wine programme and classic cocktails. BABA's Place in Marrickville is the natural wine heartland — a lively neighbourhood bar that doubles as a vinyl shop, champion of Australian and European low-intervention producers. Sixpenny in Stanmore pairs its extraordinary degustation menu with a wine list that reaches deep into Australian and Burgundian back-vintages. Lucio's in Paddington has one of the city's finest Italian wine lists. For standing-room casual, Lobo Plantation has surprised wine lovers with an exceptional selection alongside its rum focus. Sydney's wine bar culture increasingly celebrates Indigenous Australian wine stories — expect to see Macedon Ranges, Henty, and Pyrenees alongside the usual suspects.