Best Italian Restaurants in Sydney

Sydney's Italian restaurant scene reflects the city's significant Italian-Australian community, which arrived in the post-war immigration waves and established a culinary tradition that has now been significantly enriched by newer arrivals and by Australian chefs who have trained in Italy. The city's love for Italian food is deep and consistent — pasta, pizza, and gelato are everyday staples rather than special-occasion food.

Leichhardt — Sydney's traditional "Little Italy" — has a cluster of family-run Italian restaurants that maintain generations-old recipes, while the CBD and inner suburbs offer a more contemporary interpretation. The proliferation of excellent Neapolitan pizza restaurants, including several certified by the Associazione Verace Pizza Napoletana, has elevated Sydney's pizza scene significantly. Italian delis and pasticcerias in Haberfield continue a tradition stretching back 70 years.