Best Korean Restaurants in Sydney

Sydney has a thriving Korean restaurant scene anchored in the CBD and spreading through inner suburbs including Surry Hills, Haymarket, and increasingly Strathfield, where the largest Korean-Australian community is based. The city's Korean dining options have expanded dramatically in recent years, moving from traditional BBQ towards a much wider range of regional specialties.

Korean fried chicken has become a separate institution in its own right, with dedicated restaurants across the city rivalling the BBQ venues for popularity. The city's growing interest in Korean culture, driven partly by K-pop and Korean drama, has made Korean cuisine one of Sydney's fastest-growing restaurant categories.